I do what I can with the little amount of space I have. Considering that I use a hot plate, and a toaster oven to make all of my meals-- I think I did a pretty good job cooking up a little taste from home early last week. Bon appetite!
First, I marinated and cooked the meat as I cut my fresh produce. I then drained the meat, and cooked the veggies. After the vegetables were cooked, I added the meat before I seasoned it all.
I think Joonho was surprised that it looked as good as it did!
It tasted almost as good as it looked on my plate.
The proud and overweight chef.